Remember the giant amount of tomatoes that I picked the other day? Well, about half of them started to ripen already! So the counter was filled with red, orange, and green tomatoes; I decided to make some red, orange, and green salsas.
They are pretty simple; just tomatoes, onions, and chile peppers – also, I added xanthan gum which gave them a much better consistency than last year (this time they aren’t watery). I also made two green tomatoe pies for my dad, who was here today to install a new window in my house.
Jessi,
I am interested in hearing more about xanthan gum. My salsa also gets watery.
Thanks!