Remember the giant amount of tomatoes that I picked the other day? Well, about half of them started to ripen already! So the counter was filled with red, orange, and green tomatoes; I decided to make some red, orange, and green salsas.

They are pretty simple; just tomatoes, onions, and chile peppers – also, I added xanthan gum which gave them a much better consistency than last year (this time they aren’t watery). I also made two green tomatoe pies for my dad, who was here today to install a new window in my house.

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