You know that summer is in full swing when the cucumbers are ready!

Sweet Refrigerator Pickles

• 4 wide mouth pint mason jars
• 1 head of dill per pint
• 3-4 slicing cucumbers
• 1 large onion
• 2 banana peppers (or hot peppers)
• 4 cloves garlic
• 2 cups white vinegar
• 1 cup sugar
• 2 tsp mustard seeds
• 1 tsp salt

Place a bunch of dill (we used the heads, with immature seeds – but the leaves work well too) in each pint jar.  Thinly slice cucumbers, onion, peppers, and garlic and pack jars tightly.  Bring vinegar, sugar, mustard seeds, and salt to a boil. Fill jars with liquid, cover, and refrigerate 2-4 days.  Enjoy!

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