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I am 90% certain that most of the peppers pictured above are Jimmy Nardello’s Sweet Italian Frying Pepper. If I’m wrong, someone please correct me!
I decided not to label my peppers this year because I figured by the looks of them, I’d know which was which when they were ready. Silly me. I know they aren’t Ancho, Czechoslovakian Black, Cayenne, Purira, Szegedi, Banana, or a bell variety. So that leaves the Nardello family heirloom.
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