Hot Peppers

Last year, right before the first frost, we pulled all of the pepper plants out, dried the fruit, and ground up the hot (and sweet) peppers in a coffee grinder. We ended...
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Peter Pepper

I’m not quite sure this is what Peter pickled…but if it’s what I think it is, it will be quite the entertaining pepper. Who wants to come over for stir fry later...
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Hungarian Carrot Pepper

Last Grown: 2011; seeds started for 2012 Seed Source: Hirt’s Garden HOT! “Great for Frying” was the description that came along with these pepper seeds.  Very prolific plants – not for eating...
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Peppers

Thai Hot Seed Source: Livington Seed Another new variety for 2011. I don’t know much about these peppers, but if we like them we’ll save seeds and see how they perform next...
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Purira Peppers

Of all the things we grew this year, the chile peppers were definitely the best producing, and the most exciting. Especially the purira peppers – we will be saving seeds from these...
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Peppers

Cayenne Peppers We have a lot of cayenne peppers! We will probably dry most of them, and maybe pickle a few. Our Purira chiles are starting to turn rainbow colors (I would...
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