I ordered three varieties of luffa (sponge gourds) this year. The one above, Rama F1 (hybrid), is supposed to be edible. Maybe we’ll try that next year. I wanted to grow them on our deck in pots, to see if they would vine out and cover the railing. They did a pretty good job, but our deck only gets sunshine for half of the day, and there is a large maple tree in back blocking out a chunk of sun too.

Also, I do not have the patience to water potted plants every day once the temperatures hit 90º. So, part of the reason they aren’t thriving and producing more fruit is probably my fault.