Czechoslovokian Black Peppers
These went in a curry with lentils, beet leaves, and kale. They have some heat to them, but aren’t as spicy as jalapenos.
Chioggia Beets
I pulled five beets from the garden (in the front yard) this morning. They are fairly large, and the rest still have some growing to do. It took about 64 days for... Read More
The Jungle
It’s beginning to look, and feel, like a jungle out there. I’m a bit concerned that we planted things too closely together this year. Only time will tell…
Blossom End Rot!
Oh no! A lot of our tomatoes have giant brown spots on the bottom. I did quite a bit of reading and searching the Internet, and it looks like we have Blossom... Read More
Cucumbers
Mideast Slicing on the left; Northern Pickling on the right.
Baby Roma Tomatoes
I was looking at pictures from our vegetable garden last year (July 2, 2005), and I’m pretty impressed with how things are going this year! Our tomatoes are at least twice as... Read More