It looks like Spring might just be here to stay!
We had our first mini-harvest of the season yesterday: asparagus and chives! Chris fried them up with shiitake mushrooms, mock duck, and stir fry noodles for dinner.
I’ve finally been able to leave my seedlings out on the deck overnight. It looks like we may get some rain today (fingers crossed!) and I’m sure they will love that. Check out the size of those tomatoes – I can’t wait to get them in the ground!
