Pita Bread
My standby potluck (and house party) recipes: pita bread and artichoke dip. I’ve had a hard time perfecting artisan bread, but pitas always seem to work for me! So, here’s what I... Read More
Vegan Artichoke Dip
No soy! I promise! Original source: my old blog over at jessigurr.com. This is also printed in the Pomme de Terre Food Co-op’s 2005 cook book. This artichoke dip has always been... Read More
Homemade Soft Pretzels
Originally posted on my blog over at jessigurr.com I love to make pretzels and haven’t made them for a while. Here’s the recipe: Homemade Pretzels 1 1/3 cups warm water 1 1/2... Read More
Recipes coming soon!
We’re getting seed catalogs in the mail every day now, so I expect we’ll start posting about our 2012 gardening plans soon. Chris mapped out his entire garden last weekend. I’m planning... Read More
Eggplant Lasagna
I added a tofu ricotta, cream sauce, and mushrooms. Topped with nutmeg and cinnamon. Chris wasn’t a huge fan, but I thought it was pretty good. Next time though… I think I’ll... Read More
Grilled Rattitoulie
My niece and nephew spent the night at our house last Thursday, and while they were here, we watched the Disney/Pixar movie “Ratatouille.” There was a two-year-old and a three-year-old, and Puck... Read More
Sweet Refrigerator Pickles
You know that summer is in full swing when the cucumbers are ready! Sweet Refrigerator Pickles 4 wide mouth pint mason jars 1 head of dill per pint 3-4 slicing cucumbers 1... Read More