You know that summer is in full swing when the cucumbers are ready!
Sweet Refrigerator Pickles
- 4 wide mouth pint mason jars
- 1 head of dill per pint
- 3-4 slicing cucumbers
- 1 large onion
- 2 banana peppers (or hot peppers)
- 4 cloves garlic
- 2 cups white vinegar
- 1 cup sugar
- 2 tsp mustard seeds
- 1 tsp salt
Place a bunch of dill (we used the heads, with immature seeds – but the leaves work well too) in each pint jar. Thinly slice cucumbers, onion, peppers, and garlic and pack jars tightly. Bring vinegar, sugar, mustard seeds, and salt to a boil. Fill jars with liquid, cover, and refrigerate 2-4 days. Enjoy!
