I used up the last of our red cabbage and onions the other week. We still have nearly an entire crisper drawer in the fridge full of carrots, which are surprisingly still crispy – and delicious! We have a grocery bag of them in the garage too – since they are frozen they aren’t good for eating raw, but they do work well in soups. We need to figure out a better storage method for carrots this year. We do have a second refrigerator in the garage, but I don’t know if we’ll have enough extra food to justify turning it on.
We still have quite a few potatoes, but even keeping them covered in the cool crawl space didn’t prevent them from sprouting. Chris is planning on planting them this year, so they won’t be wasted.
