I finally started hardening off tomatoes and peppers this week. Last year I decided to start fewer plants inside, and purchase more at the local greenhouse… but I ended up buying seeds anyway. It is just so hard to resist starting plants inside! I already put in all of the cauliflower, broccoli, cabbage, and kohlrabi – and seeded radishes and carrots. The rest of the garden should be seeded within the week, so all that’s left will be tomatoes, peppers, and eggplant.
They look pretty good; if the weather patterns hold most of these should be able to go into the ground next weekend. I do have a row cover and some fabric in case temperatures drop into the 30s later this May.
