Pepper Plant

I finally started hardening off tomatoes and peppers this week. Last year I decided to start fewer plants inside, and purchase more at the local greenhouse… but I ended up buying seeds anyway. It is just so hard to resist starting plants inside! I already put in all of the cauliflower, broccoli, cabbage, and kohlrabi – and seeded radishes and carrots. The rest of the garden should be seeded within the week, so all that’s left will be tomatoes, peppers, and eggplant.

Tomatoes, Peppers, Eggplant, and Leeks

They look pretty good; if the weather patterns hold most of these should be able to go into the ground next weekend. I do have a row cover and some fabric in case temperatures drop into the 30s later this May.

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