That’s what we pulled today!

Radishes and Dill

I’m hosting a baby shower tomorrow, so the dill went in the potato salad and the radishes are cleaned and ready to eat!


I planted four different varieties of radish. Even with the hot weather earlier this month they aren’t very spicy. A few are a bit too large, and there are a lot more where these came from!

Broccoli and zucchini are next, within the week!

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