Three years after planting grapes on our fence, they are starting to produce! We have dozens of little bunches ready to be picked. The best variety we planted for eating are these Somerset Seedless grapes:
They are (almost) truly seedless, though there are some traces of seeds in them, but nothing that needs to be discarded. Quite sweet and also tart.
Most of the other grapes have three or four seeds each, and given the size of them (quite a bit smaller than your conventional grocery store grape), that makes eating them difficult. I think we’ll try to make some jelly with the grapes from this year. Hopefully in a few years we will have enough to attempt a batch of table wine!